Answer:
a. 113 min
Explanation:
Considering the equilibrium:-
2N₂O₅ ⇔ 4NO₂ + O₂
At t = 0 125 kPa
At t = teq 125 - 2x 4x x
Thus, total pressure = 125 - 2x + 4x + x = 125 - 3x
125 - 3x = 176 kPa
x = 17 kPa
Remaining pressure of N₂O₅ = 125 - 2*17 kPa = 91 kPa
Using integrated rate law for first order kinetics as:
Where,
is the concentration at time t
is the initial concentration
Given that:
The rate constant, k =
min⁻¹
Initial concentration
= 125 kPa
Final concentration
= 91 kPa
Time = ?
Applying in the above equation, we get that:-

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Answer:
20%
Explanation:
The fish consumption has had lot of variations in the past few centuries, most noticeably in the last century. Initially it was the richer countries that had population which was consuming the most animal protein from fish in the world, while the developing nations had less. Things have changed though, especially during the 1990's, when the developing nations experienced a rapid increase in the consumption of fish. This was largely due to the growing standard and the availability of fish, so in some of the developing nations the percentage of animal protein from fish reached around 20%.
Answer:
The reactive nucleophile is Ketone.
Explanation:
In organic chemistry, The process of acid - catalyzed aldol condensation starts from when ketone (or any aldehyde) is converted to an -enol, after which it attacks another ketone/aldehyde that has already been activated by parbonyl oxygen protonation.
The process of this is that first of all the ketone undergoes tautomerization to form -enol. Thereafter, the other carbonyl will undergo protonation which makes the carbon activated towards attack. Now, the nucleophilic enol will be added to the carbonyl in a [1,2]-addition reaction and we will now use deprotonation to obtain the neutral Aldol product.
Now, since only the ketone can produce an -enol, thus it is the nucleophile as aldehydes are better electrophiles
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