Answer:
Explanation:
The Erosion in the Colorado Rookies Scenario that record a ready rain were more than the other scenario in the same area with just a drizzle. The Erosion is much in the Colorado Rockies Scenario that record a steady rain because the volume of the rivers has goes up compare to that of the Scenario with just a drizzle. As a result of the increased in the amount of the rivers bank that is flowing, the river flows more faster which helps in the transportation of the sediments or Erodes.
Answer:
French physicist Jacques Charles (1746-1823) studied the effect of temperature on the volume of a gas at constant pressure. Charles's Law states that the volume of a given mass of gas varies directly with the absolute temperature of the gas when pressure is kept constant. The absolute temperature is temperature measured with the Kelvin scale. The Kelvin scale must be used because zero on the Kelvin scale corresponds to a complete stop of molecular motion.
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Figure 11.5.1: As a container of confined gas is heated, its molecules increase in kinetic energy and push the movable piston outward, resulting in an increase in volume.
Mathematically, the direct relationship of Charles's Law can be represented by the following equation:
V
T
=k
As with Boyle's Law, k is constant only for a given gas sample. The table below shows temperature and volume data for a set amount of gas at a constant pressure. The third column is the constant for this particular data set and is always equal to the volume divided by the Kelvin temperature.
Explanation:
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Answer:
613 mg
Explanation:
Number of fargday's 
Here, I = 9.20 A
t = 10.5 min
= 10.5 x 60 seconds
So, 
= 0.0208 F
Here, 2e, 2F
2F = 1 mol of Ni
1 mol = 59 gm of Ni
0.0104 mol = 59 x0.0104 gm Ni
= 0.613 gm Ni
= (0.613 x 1000 ) mg of Ni
= 613 mg of Ni
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
