So what I know is that enzyme and substrate are like lock and key meaning that when the active site of the enzyme changes, the enzyme will not fit to the substrate which will lead the enzyme to denature. Hope this helps.
The ph after 17.0 ml of 0.15 m Koh has been added to 15 ml of 0.20 m hclo4 is <u>3.347</u>.
Titration is a commonplace laboratory technique of quantitative chemical analysis to determine the attention of an identified analyte. A reagent, termed the titrant or titrator, is ready as a trendy answer of recognized awareness and extent.
<u>Calculation:-</u>
Normality of acid Normality of base
= nMV nMV
= 1 × 0. 15 × 0.017 1 × 0. 20 ×0.015 L
= 2.55 × 10⁻³ = 3 × 10⁻³
The overall base will be high
net concentration = 3× 10⁻³ - 2.55 × 10⁻³
= 0.45 × 10⁻³
= 4.5× 10⁻⁴
pH = -log[4.5 × 10⁻⁴]
= 4 - log4.4
= <u>3.347</u>
A titration is defined as 'the manner of determining the amount of a substance A by using adding measured increments of substance B, the titrant, with which it reacts till precise chemical equivalence is completed the equivalence factor.
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Answer:
ΔH = 125.94kJ
Explanation:
It is possible to make algebraic sum of reactions to obtain ΔH of reactions (Hess's law). In the problem:
1. 2W(s) + 3O2(g) → 2WO3(s) ΔH = -1685.4 kJ
2. 2H2(g) + O2(g) → 2H2O(g) ΔH = -477.84 kJ
-1/2 (1):
WO3(s) → W(s) + 3/2O2(g) ΔH = 842.7kJ
3/2 (2):
3H2(g) + 3/2O2(g) → 3H2O(g) ΔH = -716.76kJ
The sum of last both reactions:
WO3(s) + 3H2(g) → W(s) + 3H2O(g)
ΔH = 842.7kJ -716.76kJ
<h3>ΔH = 125.94kJ </h3>
Answer:
the lighter fresh water rises up and over the salt water
Explanation:
this is because the salt water is denser