1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
vitfil [10]
3 years ago
15

Unlike medications dispensed in a community pharmacy, most medications dispensed in an institutional setting are usually prepare

d in
a. red foil packaging.

b. small plastic boxes sealed with a dated sticker.

c. single-unit packaging.

d. bulk stock containers and distributed by the nursing staff.
Health
2 answers:
Sveta_85 [38]3 years ago
8 0
<span>c. single-unit packaging.

Single-unit packaging is when the only quantity of medication that's given to the patient is that that's enough for that intake. In an institutional setting, medication is given at the right time, at meals, or off meals, whenever it is prescribed - the patient does not need to worry with when to take or how many he/she still have. The dose given is to be taken right then and is prepared for only one dose intake.</span>
Vikentia [17]3 years ago
5 0
The answer is C. Single unit
You might be interested in
I need help with this worksheet
Aloiza [94]

I would love to help answer, but i think i need a little more context here.

5 0
3 years ago
Read 2 more answers
HPI - Mr. W is a 73-year-old male who presents with a 3-day history of worsening hemoptysis and dyspnea. He also reports fatigue
GaryK [48]

Answer:

nausea and vomitting and blood in his stool

5 0
3 years ago
A fatigued driver will
docker41 [41]
A be less ready for hazards in the road
3 0
3 years ago
Read 2 more answers
The third principal Applied by the team is the developing the HACC plan is to blank critical limit
Liono4ka [1.6K]

The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

<h3>What is HACCP?</h3>

A HACCP plan is a food safety monitoring system used to identify and

  • control biological
  • chemical
  • and physical hazards

during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.

With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.

Learn more about HACC in brainly.com/question/27959463

#SPJ1

6 0
2 years ago
The plural of diagnosis is?
REY [17]
The plural of Diagnosis is Diagnoses. Let me know if this helped!
7 0
3 years ago
Read 2 more answers
Other questions:
  • What is it about Medical Law and Ethics in junction with Records Management that excites you and how will you go about studying
    9·1 answer
  • How does water regulate body temperature?
    8·1 answer
  • What does being diplomatic mean?
    10·2 answers
  • What are some Diet Comparison facts, name 5 of them 15 POINTS and I'll MARK YOU BRAINLIEST
    9·1 answer
  • 3
    11·1 answer
  • How do you do a front walkover in one week? Any advice on how to do it?
    5·2 answers
  • How should you behave with HIV infected person?
    15·2 answers
  • A medication named for its chemical structure and not protected by a brand name is known as a/an _____.
    12·2 answers
  • Which statement BEST describes the goal of public health agencies? Their goal is to promote health through education, prevention
    8·2 answers
  • How do the principles of strength training contribute to the design of a fitness program?
    12·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!