Answer: Please see answers in explanation column
Explanation:
Name Type of sugars
Sucrose Disaccharide
Sucrose, also called table sugar with molecular formulae C12H22O11 is a disaccharide composed of two monosaccharides ( 50%glucose + 50% fructose.).
Lactose Disaccharide
Lactose with molecular formula C12H22O11, found in milk is a disaccharide composed of two monosaccharides (galactose and glucose).
Fructose Monosaccharide
Fructose with molecular formulae C6H12O6 is a natural sugar mostly found in fruits.
Starch Polysaccharide
Starch ,a complex carbohydrate with molecular formula (C6H10O5)n, is a Polysaccharide containing many units of glucose joined together by 1,4 linkages. Sources of starch can be found in the parts of plants( roots, tubers etc).
Glucose monosaccharides
Glucose, is a simple sugar (monosaccharides) with the molecular formula C6H12O6. It is found in parts of plants as well as in humans and known as blood sugar because of its location in the bloodstream.
Answer:
Since this is old, im just gonna get these points, don't wan't them to go to waste lm.ao
Explanation:
Answer:
In order to determine the formula of the hydrate, [Anhydrous Solid⋅xH2O], the number of moles of water per mole of anhydrous solid (x) will be calculated by dividing the number of moles of water by the number of moles of the anhydrous solid (Equation
Explanation:
Answer:
<h2>117.94 moles</h2>
Explanation:
To find the number of moles in a substance given it's number of entities we use the formula
where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have
We have the final answer as
<h3>117.94 moles</h3>
Hope this helps you
