Ham, bacon, sausages, salami, pastrami, hot dogs, and other processed meat that is cured, smoked, or salted. The nitrite is used to preserve them.
The true statements are;
<h3>What is a redox reaction?</h3>
We define a redox reaction as one in which a specie is oxidized and another is reduced.
Now;
Eo cell = cell potential = -0.13 V - (+0.34 V) = -0.47 V
n =number of moles of electrons = 2 mole of electrons
K = equilibrium constant
ΔG = change in free energy
Eo cell = 0.0592/n log K
-0.47 = 0.0592/2 log K
log K = -0.47 * 2/0.0592
K = 1.3 * 10^-16
ΔG = -nFEo cell
ΔG = -(2 * 96500 * -0.47)
ΔG = 90.7kJ
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B <span>Divide the chemical equation into two half-reaction equations, identifying which half-reaction is oxidation and which is reduction
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