I think the correct answer from the choices listed above is the first option. The element that has the highest standard reduction potential would be fluorine. Hope this answers the question. Have a nice day. Feel free to ask more questions.
Answer:
Condensation
Explanation:
Thermal energy is released in this process
Answer: The process is diffusion.
Explanation:
a dark liquid will have the highest concentration of dark purple atoms/molecules so it gives a concentrated colour.
when water is added to it, the colourless water molecules fill up the gaps between the purple particles and so their colour fades and becomes lighter and lighter as we add more water. see the image attached where imagine the red particles are water and the blue particles are purple particles. thats why the colour fades.
Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.