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ira [324]
3 years ago
11

Discuss how morphologic changes to modern humans' faces, mandibles, and teeth changed after the shift to agriculture and consump

tion of softer foods.
Biology
2 answers:
Artyom0805 [142]3 years ago
5 0

Answer:

The softer foods reduced the need for strong mandibular muscles.

Explanation:

Remember that the body responds to the necessities that we have, for example our ancestors needed bigger teeth and greater mandibular muscles because they had to eat mostly raw meat and uncooked vegetables that they would find on the fields, when agriculture and consumption of softer foods came along the human morphology changes because we no longer needed those strong muscles nor big mouths so our faces became more finese, and our mandibular muscles strated to get shorter and weaker making more rounded faces.

erica [24]3 years ago
3 0
The morphologic changes to the modern human faces as well as mandibles and the teeth after the shift of the agricultural and consumption of the softer food were having a high and vertical forehead, tall and round skull, small face with a small teeth and chin.
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Answer:

Semi-conservative replication

Explanation:

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This event <em>eliminated the conservative model</em>. If this model were correct, the expected result would be to get two bands: one corresponding to the density DNI-N¹⁵ and the other corresponding to the density DNI-N¹⁴.

  • Bacteria grown in a medium with N¹⁵ and then transferred to a medium with N¹⁴ were finally allowed to replicate twice. Their DNI was extracted and centrifugated. The result was two bands: one of them coincided with the intermediate band, and the other one with the DNI-N¹⁴.

<u>This result was conclusive</u> because if the dispersal model were correct, these two bands should not appear, as all the DNI strands would have part of the original molecule.

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