<span>the formation of a gas
</span>
2 H₂O₂ --> 2 H₂ + 2 O₂
2 moles H₂O₂ ------> 2 moles O₂
8 moles H₂O₂ ------> ?
moles O₂ = 8 x 2 / 2
moles O₂ = 16 / 2
= 8 moles
Answer C
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The compound responsible for the characteristic smell of garlic is allicin, that is having molecular formula C₆H₁₀OS₂.
Molar mass of C₆H₁₀OS₂=162.26 g mol⁻¹.
number of moles of C₆H₁₀OS₂=1 mol
So mass of C₆H₁₀OS₂ can be calculated as:


Given mass of the C₆H₁₀OS₂= 162 g
Transparency (also called pellucidity or diaphaneity) in the field of optics is the physical property of allowing light to pass through the material without significant light dispersion.
Explanation:
The given data is as follows.
Concentration of solution = 0.5 M
Volume of solution = 1 L
Molar mass of Glycylglycine = 132.119 g/mol
As molarity is the number of moles present in liter of solvent.
Mathematically, Molarity = 
Hence, calculate the number of moles as follows.
No. of moles = Molarity × Volume
= 
= 0.5 mol
Therefore, mass of glycylglycine = mol × molar mass
= 
= 66.06 g
Thus, we can conclude that 66.06 g glycylglycine is required.