So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
Na has atomic number 11
which is less than magnesium has atomic number 12
ANSWER IS D
Explanation:
aluminum or Al is atomic 13 and Ca or calcium is atomic number 20 and rubidium or Rb is atomic number 37
Answer:
1. 4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. 6 moles of Cl2
Explanation:
1. The balanced equation for the reaction. This is illustrated below:
4FeCl3 + 3O2 → 2Fe2O3 + 6Cl2
2. Determination of the number of mole of Cl2 produce when 4 moles of FeCl3 react with 4 moles. To obtain the number of mole of Cl2 produced, we must determine which reactant is the limiting reactant.
This is illustrated below:
From the balanced equation above,
4 moles of FeCl3 reacted with 3 moles of O2.
Since lesser amount of O2 (i.e 3 moles) than what was given (i.e 4 moles) is needed to react completely with 4 moles of FeCl3, therefore FeCl3 is the limiting reactant and O2 is the excess reactant.
Finally, we can obtain the number of mole Cl2 produced from the reaction as follow:
Note: the limiting reactant is used as it will produce the maximum yield of the reaction since all of it is used up in the reaction.
From the balanced equation above,
4 moles of FeCl3 will react to produced 6 moles of Cl2.
3.52g BiCl3 × 1 mol BiCl3/ 315.34g BiCl3 × 3 mol Cl/ 2 mol BiCl3 × 70.906g Cl/ 1 mol Cl= 1.187 g Cl
