The steps would be :
1. Rapid and reversible formation of local secondary structure
2. Formation of domain through cooperative aggregation of folding nuclei
3. molten globule formation of assembled domains
4. adjustment in conformation of domain.
5. Final protein monomer formation
It is a mixture because the compounds that make up air e.g. oxygen (o2), Carbon dioxide (co2) and the most important Nitrogen which is an element and makes up 78.09% of air are not chemically bound in the way that compounds are because they can be separated easily and there has been no change in state to any of the compounds or elements in air!hope this helpful!
Explanation:
The given data is as follows.
Mass of apple sauce mixture = 454 kg
Heat added (Q) = 121300 kJ
Heat capacity (
) of apple sauce at 
= 4.0177 
So, Heat given by heat exchanger = heat taken by apple sauce
Q = 
or, Q = 
Putting the given values into the above formula as follows.
Q =
121300 kJ = 
= 
Thus, we can conclude that outlet temperature of the apple sauce is .
Answer is <span>C: It's appearance changed.</span>
Sodium Chloride is a compound.
