<u>Answer:
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The additional complementary ingredients that are traditionally used to compliment the primary flavor in purée soups are cream, warm bread, veggies, etc.
<u>Explanation:
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- The supple taste that most puree soups made by pureeing starch from ingredients like shellfish and corn have is capable of blending with a lot of other flavors as per the choice of the individual.
- Pureed soups offer the flexibility to add more flavors and still dispense the quality of multiple flavors in the same soup as starch pureed from the main ingredient and the flavor added afterward give out distinct tastes.
Answer: 1. The child develops empathy for his mother, is aware that his stuffed animal makes him feel good, knows that his mother is not well and gives it to him so that he is better.
2. Johnny doesn´t have a definite concept of sizes, he only knows about units, that´s why his brother manages to "rip him off".
3. Sally requires a repetition and practice process, going back to her roller skating training, avoid to focus on their fears.
The Aksum Empire was the result of two world hubs sharing their collective learning about agriculture, and rose to become a great power in the ancient world because it formed a crucial link between East and West on the supercontinent of Afro-Eurasia.
Bodies of water improve the quality of life. Organisms need water sources in order to live, and humans also use water to grow crops and nourish livestock and other animals. Water is also a mode of transportation for people, animals, and goods. Many organisms live near water sources in order to have it readily available.
