It is known that chemistry is a BIG part of our everyday lives. You can find chemistry in daily life in foods you eat, air you breathe, soap, your emotions and literally every object you can see or touch. For example, Chemistry explains how food changes as you cook it, how it rots, how to preserve food, how your body uses the food you eat, and how ingredients interact to make food.
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0.114 mol/l
The equilibrium equation will be:
Kc = ([Br2][Cl2])/[BrCl]^2
The square factor for BrCl is due to the 2 coefficient on that side of the equation.
Now solve for BrCl, substitute the known values and calculate.
Kc = ([Br2][Cl2])/[BrCl]^2
[BrCl]^2 * Kc = ([Br2][Cl2])
[BrCl]^2 = ([Br2][Cl2])/Kc
[BrCl] = sqrt(([Br2][Cl2])/Kc)
[BrCl] = sqrt(0.043 mol/l * 0.043 mol/l / 0.142)
[BrCl] = sqrt(0.001849 mol^2/l^2 / 0.142)
[BrCl] = sqrt(0.013021127 mol^2/l^2)
[BrCl] = 0.114110152 mol/l
Rounding to 3 significant figures gives 0.114 mol/l
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Explanation:
Answer:
Only two elements are liquid at standard conditions for temperature and pressure: mercury and bromine. Four more elements have melting points slightly above room temperature: francium, caesium, gallium and rubidium.
Explanation:
