3. Autotrophs produce organic molecules. I think 4 is cellular respiration cannot occur without photosynthesis
Answer:
it can get caught in equipment, catch fire or fall into chemicals
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The correct answer is A. Decline in vision
Explanation:
The term "middle age" is used to describe the time span between 45 and around 65 in human life. During this, important changes occur in terms of senses, this age usually implies a decline in senses including pain, taste, smell, and vision. In terms of vision, it is common during middle ages people began experiencing blurring vision or weakened vision as during this age conditions such as presbyopia, glaucoma, cataracts, among others. Additionally, the decline in vision in this age is commonly related to other conditions such as diabetes, the use of medicines and also jobs that are visually demanding. Thus, in middle age, people commonly experience a decline in vision.
Explanation:
Hey, there!
The eco-system consists of various type of organisms in tge ecosystem. The all type of organism as producer, decomposer, consumers live in ecosystem.
Three adaptations of organism are:
- By losing and gaining of organs: Some of the animals lose their organs to survive in some places like yak have more hair to survive in cold places.
- By changing the colour of body: Some animals such as grasshopper changes their colour to survive in places.
- By modification of organs: some animals modify their organs to survive such as legs and beak of ducks are modified to survive in swim and search foods.
The importance of adaptation are:
- It helps organism to live a longer life.
- The adaptation helps to make an organism fittest to any environment.
- The adaptation helps an organism to search foods and live their life.
<em><u>Hope</u></em><em><u> </u></em><em><u>it helps</u></em><em><u>.</u></em><em><u>.</u></em><em><u>.</u></em>
Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.