Answer:
The 2 ml and 2.0 ml is the same thing.
Answer:
D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.
Explanation:
Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature.
Answer:
See explanations
Explanation:
a. Molarity = moles/Volume in Liters = 5moles/2Liters = 2.5M in NaCl
b. Freezing Pt Depression
1. Sprinkling salt on icy surfaces
2. Using antifreeze in automobile cooling systems
3. <em>Not an application
</em>
4. Using salt to make ice cream
c. pOH = -log[OHˉ] = -log(1x10ˉ¹⁰) = -(-10) = 10 => pH = 14 – pOH = 14 – 10 = 4
d. H₂O + NH₃ => NH₄⁺ + OHˉ => Bronsted Acid is H₂O (proton donor)
They exist in the outer orbitals
<span>Which of the following is an electronic device that measures pH?
</span><span>a. a pH meter</span>
