The answer would be D. Lactic Acid fermentation because this type of fermentation is anaerobic, or doesn't require oxygen.
In eukaryotes, the DNA strands are linear, and DNA polymerase can't replicate the very ends of the DNA strands! These ends are "protected" by repeated sequences called "telomeres." Either the chromosome gets shorter with each replication, or else a special enzyme-nucleic acid complex called telomerase adds new telomeres to the ends. A prokaryotic chromosome is circular and thus does not have the problem of having ended.
<span>Eukaryotic DNA is wound around histones, coiled, and supercoiled -- to replicate it, there have to be unwinding mechanisms, and mechanisms to reduce the degree of coiling. In prokaryotes, the winding problem is much less, and there aren't any histones.</span>
Answer:
the smell or taste of chicken salad
Explanation:
- A conditioned stimulus is the one which was previously a neutral stimulus but hen it gets paired with the unconditioned stimulus it leads to a conditioned response.
- The learned response which is produced in response to a neutral stimulus is the conditioned response.
- In the given condition the smell or taste of a chicken salad causes Allison to feel nauseated and hence, the taste or smell of a chicken salad is the conditioned stimulus which generates a conditioned response which in this case is nausea.
The appropriate response is classical conditioning. It is a learning procedure that happens when two boosts are over and over combined; a reaction that is at first inspired by the second jolt is at the end evoked by the primary jolt alone. Classical conditioning is the essential learning procedure, and its neural substrates are presently starting to be caught on.
Find how much the fraction that is shaded and that is the answer