Answer:
John Dalton
Explanation:
Both John Dalton and Democritus thought that the atom was an indivisible sphere until J.J. Thompson came out with the plum pudding model. Hope I helped!
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
his is an example of a first-year chemistry question where you must first convert two of the pressures to the units of the third and add them up, per Dalton’s law of additive pressures. There are three possible answers, one for each of the three pressure units.
1 atm = 760 torr …… torr and mm Hg are the same
1 atm = 101.3 kPa
Dalton’s law:
P(total) = P(O2) + P(N2) + P(CO2)
Explanation:
Gases will assume whatever pressure depending on the equation of state of the mixture (in this case) and the volume htey are contained in. That could be the ideal gas law and simple mixing law, If you are quoting the partial pressures which you call simply “the pressure” of each gas, and that these refer to their values in the present mixture, then yes, we would add them up. The pressures are low enough for the ideal gas law to apply provided the temperature is not extremely low as well .
The answer is A how it react with other chemicals
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