Answer: True
Explanation: To be honest, I guessed. But, it looks right to me. If you don't trust it, you should wait for someone else to answer. Sorry! :(
Answer:
Boiling point of solution is
Explanation:
Cane sugar is a non-volatile solute.
According to Raoult's law for a non-volatile solute dissolved in a solution-

Where,
is elivation in boiling point of solution,
is ebbulioscopic constant of solvent (how much temperature is raised for dissolution of 1 mol of non-volatile solute) and m is molality of solution.
Here, 
610 g of cane sugar =
moles of cane sugar
= 1.78 moles of cane sugar
So, molality of solution (m) = 
Plug in all the values in the above equation, we get-

So, boiling point of solution =
Answer: Xe, Kr, Ar, Ne
Explanation:
Hope i helped please mark brainliest!
It most likely would be "miscible" because "soluble" refers to something being able to dissolve in water, "insoluble" is something not being able to dissolve or mix such as oil and water and immiscible is something not being able to mix without forming layers.
Answer is: Miscible.