Answer:
7. 36 8. 1 9. 21
Step-by-step explanation:
You plug in the variables in the equation.
7.
8. 
9. 
Answer: Pounds of ground meat use for the hamburgers is 173/80 pounds.
Answer:
So if you're having difficulty visualizing the differences, you can rewrite them so they all have the same denominator
7/12 = 35/60
1/2 = 30/60
2/3 = 40/60
4/10 = 24/60
1/6 = 10/60
So now it's easier to see how they compare to each other.
10/60, 24/60, 30/60, 35/60, 40/60
And then simplify them or just refer to what they were before
1/6, 4/10, 1/2, 7/12, 2/3
I hope this helps!
Step-by-step explanation:
Tax charge
80 × 6.75/100 = 5.4
Cost + tax charge
80 + 5.4 = 85.4
Tip (15% of cost and tax)
85.4 × 15/100 = 12.81
(Cost + tax charge + tip)
85.40 + 12.81 = 98.21
therefore, $95 is not enough.
