The reactions that will take place will generate Zinc salts that will
taint the food. Excessive levels of these salts can cause sickness, so
it is very important to ensure food hygiene standards are met by keeping
acidic foods away from damaging materials like zinc that will erode and
get into the food.
To calculate for the volume, we need a relation to relate the number of moles (n), pressure (P), and temperature (T) with volume (V). For simplification, we assume the gas is an ideal gas. So, we use PV=nRT.
PV = nRT where R is the universal gas constant
V = nRT / P
V = 65.5 ( 0.08205 ) (273.15 + 50.30) / 9.15
V = 189.98 L
