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tensa zangetsu [6.8K]
3 years ago
11

While making chicken soup for his family one evening, Luis added the amount of salt the recipe called for. After tasting the sou

p, he decided the seasoning was correct. He then he let the chicken soup simmer for two hours to blend the flavors. But when he served the soup, it was too salty. What happened to the soup to make it so salty?
Chemistry
1 answer:
Trava [24]3 years ago
8 0

Answer:

the soup become too salty through the process of osmosis

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The conclusion which can be drawn from the results that more ice added caused a greater change in temperature.

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Temperature of any substance will change if some amount of energy is absorbed or released by that substance in the form of heat.

If in simple water, we add some amount of ice then energy or heat from the whole mixture will released as a result of which temperature of the water decreases. And decrease in temperature will depend on the amount of added ice.

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