While making chicken soup for his family one evening, Luis added the amount of salt the recipe called for. After tasting the sou

Question

3 years ago

11

While making chicken soup for his family one evening, Luis added the amount of salt the recipe called for. After tasting the sou

p, he decided the seasoning was correct. He then he let the chicken soup simmer for two hours to blend the flavors. But when he served the soup, it was too salty. What happened to the soup to make it so salty?

Chemistry

1 answer:

Trava [24] · Answer 1 · 2022-12-15T00:33:53+03:00

Trava [24]3 years ago

8 0

Answer:

the soup become too salty through the process of osmosis