C. Sugar is the solute and water is the solvent since sugar is the one dissolving and water is what the sugar is dissolving in.
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Explanation:
The five common acids are sulfuric acid, hydrochloric acid, nitric acid, lactic acid, and acetic acid.
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The answer is:
carboxylate
and protonated amines
The explanation:
when
The Carboxylic acids are polar . and the functional group carboxyl is formed from the hydroxyl and carbonyl group.
and about protonated amines:
-alkyl groups improve the basicity, aryl groups diminish it.
-Primary amides have an aromatic group or alkyl attached to an amino-carbonyl function.
- Primary amines are basic functions which could be protonated to the ammonium ion
Answer:
- Addition of NH₃(g)
- Removal of N₂(g)
- Increase of temperature
- Pressure decrease
Explanation:
According to Le Chatelier's principle, if we apply an stress to a reaction at equilibrium, the system will try to shift the equilibrium in order to decrease the stress. If we add reactants, the equilibrium will shift toward the formation of more products (to the consumption of reactants) and vice versa.
The stresses we can apply to this equilibrium are the following:
- Addition of NH₃(g) : it is a product, thus its addition will result in a shift toward reactants.
- Removal of N₂(g): it is a reactant, thus its removal from the reaction mixture will result in a shift toward reactants.
- Increase of temperature: the reaction is <u>exothermic</u>, so it releases energy. <u>Energy is a product</u>. If we add energy (increase the temperature), we are adding a product, so the equilibrium will shift toward the reactants.
- Pressure decrease: because both reactants and products are in the gas phase. A decrease in pressure shifts an equilibrium to the side of the reaction with greater number of moles of gas. In this case, the reactants side has greater number of moles of gas (1 mol + 3 moles= 4 moles) than the products side (2 moles). Thus, the equilibrum will shift toward reactants.
