Answer:
The answer to your question is the first choice
Explanation:
Perishable food is food with a limited shelf life if it is not refrigerated. Also, it is considered a perishable food the one that goes bad quickly when it leaves the fridge.
Example of perishable food:
Vegetables, Fruits, Meat, Fish, Milk, Yogurt, etc.
Yes, it would be considered as physical change.
If the Arctic became completely ice-free and phytoplankton productivity levels were maintained, Arrigo and his colleagues calculated that the new carbon sink could in theory absorb an extra 160 million tonnes of carbon each year.
16 atoms of hydrogen and 8 atoms of oxygen
Some of the properties that will change as the biological membrane composed primarily of phospholipids change from the saturated to unsaturated fatty acid tails of the phospholipid would include, permeability of the membrane, this will cause the membrane to be more fluid and not remain as controlling of the materials. The membrane will ultimately become poor in regulating ions and other materials from coming into the cell, as the phospholipids are not tightly packed due to them being unsaturated and having carbon double bonds within them. This can also affect the overall shape of the plasma membrane as well, causing it to be not as structured, and more fluid,
