Atomic models were developed through indirect observation even though no one had seen an atom. There were many experiments of which I know nothing about, but in the end the scientists managed to come up with a formula and various models to describe atoms.
Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
Hello!
1.00 L of a gas at STP is compressed to 473 mL. What is the new pressure of gas?
- <u><em>We have the following data:</em></u>
Vo (initial volume) = 1.00 L
V (final volume) = 473 mL → 0.473 L
Po (initial pressure) = 1 atm (pressure exerted by the atmosphere - in STP)
P (final pressure) = ? (in atm)
- <u><em>We have an isothermal transformation, that is, its temperature remains constant, if the volume of the gas in the container decreases, so its pressure increases. Applying the data to the equation Boyle-Mariotte, we have:</em></u>
<u><em>Answer: </em></u>
<u><em>The new pressure of the gas is 2.11 atm </em></u>
___________________________________
<span>PV = nRT
(4000 Torr)(5 L) = n (62.4 Torr-L/mol-K)(296K)
n = 1.08 moles
28 g/mol, 1.08 moles = 30.3 grams
your answer is
C.30.3 g</span>
1) Use the fact that 1 mol of gas at STP occupies 22.4 liter
=> 1 mol / 22.4 l = x / 0.125 l => x = 0.125 l * 1 mol / 22.4 l = 0.00558 mol
2) Now use the molar mass of the gas
molar mass of CO2 ≈ 44 g / mol
Formula: molar mass = mass in grams / number of moles =>
mass in grams = molar mass * number of moles = 44 g/mol * 0.00558 moles
mass = 0.246 g
Answer: 0.246 g
