Answer:
The process by which food is broken down to release energy is called respiration
I hope it helps.
C. The difference<span>ce</span><span /><span> between the potential energy of the products and the potential energy of the reactants
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Answer:
When baking soda or sodium Bicarbonate (NaHCo3) reacts with water carbonic acid is formed . The reaction is exothermic (so yes releases energy) that is heat (type of energy released) and Carbonic acid are produced. Carbonic acid is unstable so breaks up into carbon dioxide (which is the fizzy gas you see) and water forms.
Explanation:
The first one is the 2Hg+.....
The second is the Ca+ 2H2O....
The third is the first one, H2 + Cl2...
And the last is Fe+ S= FeS
It was so easy
Good Luck
Hexaboron Silicide B6Si Molecular Weight -- EndMemo.