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3 years ago

10. Which best describes the purpose of food?

Chemistry

1 answer:

Licemer1 [7]3 years ago

5 0

Answer:

10. Which best describes the purpose of food? to kill bacteria

. to prevent disease

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2 years ago

400. mg of an unknown protein are dissolved in enough solvent to make 5.00 mL of solution. The osmotic pressure of this solution

ch4aika [34]

Answer: The molecular weight of protein is $1.14\times 10^2g/mol$

Explanation:

To calculate the concentration of solute, we use the equation for osmotic pressure, which is:

$\pi=iMRT$

or,

$\pi=i\times \frac{m_{solute}\times 1000}{M_{solute}\times V_{solution}\text{ (in mL)}}}\times RT$

where,

$\pi$ = Osmotic pressure of the solution = 0.0861 atm

i = Van't hoff factor = 1 (for non-electrolytes)

$m_{solute}$ = mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)

$M_{solute}$ = molar mass of protein = ?

$V_{solution}$ = Volume of solution = 5.00 mL

R = Gas constant = $0.0821\text{ L atm }mol^{-1}K^{-1}$

T = temperature of the solution = $25^oC=[25+273]K=298K$

Putting values in above equation, we get:

$0.0861atm=1\times \frac{0.4g\times 1000}{M\times 100}\times 0.0821\text{ L. atm }mol^{-1}K^{-1}\times 298K\\\\M=1136.62g/mol=1.14\times 10^2g/mol$

Hence, the molecular weight of protein is $1.14\times 10^2g/mol$

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3 years ago

Question 3

meriva

Answer:

We are dependent on plants and plants need CO2 from enviromen

Explanation:

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3 years ago

Read 2 more answers