The energy released from 1 gram of uranium is more than 1 million times greater than the energy released from 3 grams of coal is True.
<u>Explanation:</u>
Nuclear Fission is the process in which splitting of a nucleus takes place that releases free neutrons and lighter nuclei. The fission of heavy elements like "Uranium is highly exothermic" and releases "200 million eV" compared to the energy that is released by burning coal which gives a few eV.
In the given example, it is obvious that the energy released from 1 gram of uranium is more than that of the energy released from 3 grams of coal because the amount of energy released during nuclear fission is millions of times more efficient per mass than that of coal considering only 
part of the original nuclei is converted to energy.
Answer:
We'll have 82 moles ZnO and 41 moles S
Explanation:
Step 1: data given
Number of moles Zinc (Zn) = 82 moles
Number of moles sulfur oxide (SO2) = 42 moles
Step 2: The balanced equation
2Zn + SO2 → 2ZnO + S
Step 3: Calculate the limiting reactant
For 2 moles Zinc we need 1 mol sulfur oxide to produce 2 moles zinc oxide and 1 mol sulfur
Zinc is the limiting reactant. It will completely be consume (82 moles). Sulfur oxide is in excess. There will react 82/2 = 41 moles
There will remain 42-41 = 1 mol SO2
Step 4: Calculate moles of products
For 2 moles Zinc we need 1 mol sulfur oxide to produce 2 moles zinc oxide and 1 mol sulfur
For 82 moles Zinc we'll have 82 moles of Zinc Oxide (ZnO)
For 82 moles Zinc we'll have 82/2 = 41 moles of sulfur
We'll have 82 moles ZnO and 41 moles S
Answer:chlorine’s is (Ne) 3s2 3p5
Explanation:lol
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
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Glass doesn't contain planes of atoms that can slip past each other, so there is no way to relieve stress. It has many microscopic cracks that act as seeds for fracture. It’s molecular structure is composed of tetrahedral crystals so it ruptured easily under stress
