Answer : The value of
for the given reaction is, 0.36
Explanation :
Equilibrium constant : It is defined as the equilibrium constant. It is defined as the ratio of concentration of products to the concentration of reactants.
The equilibrium expression for the reaction is determined by multiplying the concentrations of products and divided by the concentrations of the reactants and each concentration is raised to the power that is equal to the coefficient in the balanced reaction.
As we know that the concentrations of pure solids and liquids are constant that is they do not change. Thus, they are not included in the equilibrium expression.
The given equilibrium reaction is,

The expression of
will be,
![K_c=\frac{[BrCl]^2}{[Br_2][Cl_2]}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BBrCl%5D%5E2%7D%7B%5BBr_2%5D%5BCl_2%5D%7D)
First we have to calculate the concentration of
.



Now we have to calculate the value of
for the given reaction.
![K_c=\frac{[BrCl]^2}{[Br_2][Cl_2]}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BBrCl%5D%5E2%7D%7B%5BBr_2%5D%5BCl_2%5D%7D)


Therefore, the value of
for the given reaction is, 0.36
Answer:
semiconducting and tellurium
Explanation:
u did the test hope this helps babes
Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
The correct answer is 124 ✌