Answer:
Fasting can definitely raise blood glucose. This is due to the effect of insulin falling and the rising counter-regulatory hormones including increased sympathetic tone, noradrenaline, cortisol and growth hormone, in addition to glucagon. These all have the effect of pushing glucose from liver storage into the blood. This is normal. If you are not eating, you want to use some stored glucose. The question is this – if you are not eating, and your blood glucose went up, where did that glucose come from? It can only have come from your own body (liver). So, it’s a natural phenomenon, and the fasting now allows your body to use some of the glucose for energy.
These had no leaves or roots, instead they had green photosynthetic stems which served as both anchors in the ground and photosynthetic surface.
If there was a sudden drop in temperature after the evolution of the
first living cells, the rate of fermentation would drop due to the
temperature. My prediction would have to include the data, which is on
the graph. The question does not include a temperature to base my
hypothesis on so I would have to conclude that if the temperature
suddenly dropped to 35ºC to -20ºC, that the initial cells would die, and
that the atmosphere and the evolution of cyanobacteria would change
drastically.
C- has a heterozygous genotype
They are genotypes (represents genes)
