Under normal conditions, some interstitial fluids slowly escape through the epidermis via a process called epidermis/trans-epidermal water loss.
Interstitial fluids are the fluids filled between the spaces present around the cells. This fluid is present due to the leakage of substances from the blood capillaries. It also aids in transport of oxygen, nutrients and removal of waste product from the cell.
Epidermis/trans-epidermal water loss is the passive evaporation of water from the skin. This is the reason why skin sometimes may feel very dry after a person wakes up. This evaporation happens de to the presence of water vapor gradient across both sides of the skin.
To know more about Epidermis/trans-epidermal water loss, here
brainly.com/question/5852930
#SPJ4
The dermal blood arteries work in dermal papillae to hydrate the epidermal cells.
<h3>What are dermal papillae used for?</h3>
The term "dermal papilla" can also be (DP). It is described as the hair follicle of an epithelial progenitor cell's chemical and physical niche. The dermal papilla's main job is to produce the hair shaft and rejuvenate the cycling section of the hair follicle. Dermal papillae are important because they reinforce the bond between the dermis and epidermis and reduce friction-related damage in places that are often used. Moreover, The dermis has a rough appearance thanks to the papillae, which interlocks with the epidermis above it to reinforce the bond between the two layers of skin. The papillae produce epidermal ridges on the palms and soles. These epidermal ridges give rise to fingerprints.
To learn more about dermal papilla, visit:
<u>brainly.com/question/28214941</u>
#SPJ4
Answer:
cell memberane
Explanation:
cell memberane controls things going in and out of the cell
Answer:
Through the process of Osmosis, water will move from a region of high water potential ('concentration') to low water potential. Therefore, water will slowly leave the cells of the potato and enter the sugar solution in an attempt to reach equilibrium and the potato will therefore lose mass.
