Answer:
C. A Catholic woman who fasts on Good Friday to honor religious custom.
Explanation:
Today, many people carefully consider what they eat before consuming it according to his or her values, in contrast to choosing what to eat only by cravings or 'superficial' decisions. For example, choosing to consume less meat due to the impacts that the meat industry has in our climate is a decision someone makes in regard to values, not only nutrition. So, there is much more analysis involved in this type of decisions.
In this scenario, a Catholic woman decides to fast on Good Friday because she is honoring her religion. This is not a nutrition or health choice, this is a conscious decision based on her values. On the other hand, the other options refer to decisions they make in regard to taste, cravings, or diet.
I believe you answer is they both transmission signals through radio waves.
Answer:
I won’t answer the question.
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A food that contains only seven amino acids is an <u>"incomplete protein".</u>
Plant foods are viewed as deficient proteins since they are low or ailing in at least one of the amino acids we have to assemble cells.
Incomplete proteins found in plant foods can be combined to make a total protein. When in doubt, grains, oats, nuts, or seeds can be eaten together with dried beans, dried peas, lentils, peanuts or nutty spread. Precedents of these blends incorporate nutty spread on wheat bread, rice and beans, and split pea soup with corncake. Inadequate proteins found in plant foods can likewise be joined with little measures of creature foods to make a total protein. Precedents incorporate macaroni and cheddar, and tuna noodle casserole.
