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koban [17]
3 years ago
7

Ghnsehdtgrjygkuhilh2

Chemistry
1 answer:
Arte-miy333 [17]3 years ago
7 0
Okay then- uhm mark me brainliest?
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Please help me with this chemistry problem
Margarita [4]

Answer:

50 g of K₂CO₃ are needed

Explanation:

How many grams of K₂CO₃ are needed to make 500 g of a 10% m/m solution?

We analyse data:

500 g is the mass of the solution we want

10% m/m is a sort of concentration,  in this case means that 10 g of solute (K₂CO₃) are contained in 100 g of solution

Therefore we can solve this, by a rule of three:

In 100 g of solution we have 10 g of K₂CO₃

In 500 g of solution we may have, (500 . 10) / 100 = 50 g of K₂CO₃

6 0
4 years ago
Best answer tests always include the correct answer as one of the possible answer choices.
Evgen [1.6K]

Answer:

true or false

Explanation:

could it be true that it can become false when you haven't try to be postive

3 0
3 years ago
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Please help, only a couple of days left!!!
s344n2d4d5 [400]

Answer:

the heat from the universe during the big bang

a.k.a.

ITS A

Explanation:

the universe is still expanding, so what is gonna be used to create that new matter that's expanding the universe? energy and heat from the beginning of the universe! the universe started off as this point that was probably smaller than a quantum foam and infinite heat and started expanding from there

3 0
3 years ago
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Consider the following system at equilibrium.
Gelneren [198K]

Answer:

Na₂CO₃.

Explanation:

  • <em>Le Châtelier's principle</em> states that when there is an dynamic equilibrium, and this equilibrium is disturbed by an external factor, the equilibrium will be shifted in the direction that can cancel the effect of the external factor to reattain the equilibrium.

The compound that has a common ion effect is Na₂CO₃.

  • When it is added to the solution, it is dissolved to produce Na⁺ and CO₃²⁻ which increases the concentration of CO₃²⁻ that will increase the concentration of the products side, so the reaction will be shifted to the left side to suppress the increase in the concentration of CO₃²⁻.
8 0
3 years ago
Does stirring a liquid make it cool down faster?
Talja [164]

Answer:

Stirring will help cool a hot drink because it speeds up the process of convection by bringing the hottest liquid at the bottom to the top

Explanation:

3 0
4 years ago
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