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Mkey [24]
3 years ago
5

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmos

pheric pressure, and the boiling point of water is (space) normal.
Physics
2 answers:
andrezito [222]3 years ago
8 0
Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.
taurus [48]3 years ago
5 0
Is this a question? i doun understand what you are saying
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A chunk of paraffin (wax) has a mass of 50.4 grams and a volume of 57.9 cm3. What is the density of
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Formula\ for\ density:\\\\
p=\frac{m}{V}\\p-density,\\m-mass,\\V-volume\\\\
Data:\\
m=50,4grams\\
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NeTakaya
You're right, Answer C

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3 years ago
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devlian [24]

Answer:

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