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Mkey [24]
3 years ago
5

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmos

pheric pressure, and the boiling point of water is (space) normal.
Physics
2 answers:
andrezito [222]3 years ago
8 0
Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.
taurus [48]3 years ago
5 0
Is this a question? i doun understand what you are saying
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