Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmos

Question

Mkey [24]

3 years ago

5

Food cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (space) the atmos

pheric pressure, and the boiling point of water is (space) normal.

Physics

2 answers:

andrezito [222] · Answer 1 · 2022-06-11T14:08:47+03:00

andrezito [222]3 years ago

8 0

Food coosk faster when placed in a pressure cooker. This is because the pressure on the surface of the water is (higher) the atmospheric pressure, and the boiling point of water is (lower than) normal.

taurus [48] · Answer 2 · 2022-06-11T12:00:46+03:00

taurus [48]3 years ago

5 0

Is this a question? i doun understand what you are saying