Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For ex
2 answers:
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Answer:
(B) 0.160 M
Explanation:
Considering:
Or,
Given :
For :
Molarity = 0.200 M
Volume = 20.0 mL
The conversion of mL to L is shown below:
1 mL = 10⁻³ L
Thus, volume = 20.0×10⁻³ L
Thus, moles of :
Moles of = 0.004 moles
For :
Molarity = 0.400 M
Volume = 30.0 mL
The conversion of mL to L is shown below:
1 mL = 10⁻³ L
Thus, volume =30.0×10⁻³ L
Thus, moles of :
Moles of = 0.012 moles
According to the given reaction:
1 mole of potassium carbonate react with 1 mole of barium nitrate
0.004 moles potassium carbonate react with 0.004 mole of barium nitrate
Moles of barium nitrate = 0.004 moles
Available moles of barium nitrate = 0.012 moles
Limiting reagent is the one which is present in small amount. Thus, potassium carbonate is limiting reagent.
The formation of the product is governed by the limiting reagent. So,
1 mole of potassium carbonate gives 1 mole of barium carbonate
Also,
0.004 mole of potassium carbonate gives 0.004 mole of barium carbonate
Mole of barium carbonate = 0.004 moles
Also, consumed barium nitrate = 0.004 moles (barium ions precipitate with carbonate ions)
Left over moles = 0.012 - 0.004 moles = 0.008 moles
Total volume = 20.0 + 30.0 mL = 50.0 mL = 0.05 L
So, Concentration = 0.008/0.05 M = 0.160 M
<u>(B) is correct.</u>
Answer:- 27.7 grams of are produced.
Solution:- The balanced equation is:
let's convert the grams of each reactant to moles and calculate the grams of the product and see which one gives least amount of the product. This least amount would be the answer as the least amount we get is from the limiting reactant.
Molar mass of = 207.2+2(126.90) = 461 gram per mol
let's do the calculations for the grams of the product for the given grams of each of the reactant:
=
=
From above calculations, NaI gives least amount of , so the answer is, 27.7 g of
are produced.