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maw [93]
3 years ago
7

Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For ex

ample, the acidity of milk increases with time, making it sour. Which statements make sense? Check all that apply.
The pH of sour milk is less than 7.

To determine the concentration of the lactic acid in sour milk, you could titrate with a base.

The more sour the milk is, the more base that will be needed to neutralize it.


ALL OF THEM ARE CORRECT edge 2021
Chemistry
2 answers:
inessss [21]3 years ago
4 0

Answer:

Thanks :P

Explanation:

Arada [10]3 years ago
3 0

Answer:

what a true g

Explanation:

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3 0
2 years ago
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Compare and contrast 10kg of melting ice and 1kg of freezing water address temperature heat flow thermal energy what is the simp
iris [78.8K]

Answer:

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Hello!

In this case, since the melting phase transition occurs when the solid goes to liquid and the freezing one when the liquid goes to solid, we can infer that melting is a process which requires energy to separate the molecules and freezing is a process that releases energy to gather the molecules.

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Best regards!

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