Food scientists apply principles of titrations to food testing and develop foods that meet certain food-safety standards. For ex
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The given question is incomplete. The complete question is :
A chemist prepares a solution of barium acetate by measuring out 32 g of barium acetate into a 350 ml volumetric flask and filling the flask to the mark with water. Calculate the concentration in of the chemist's barium acetate solution. Round your answer to significant digits.
Answer: The concentration of barium acetate solution is 0.375 mol/L
Explanation:
Molarity of a solution is defined as the number of moles of solute dissolved per liter of the solution.
where,
n = moles of solute
= volume of solution in ml
moles of =
Now put all the given values in the formula of molality, we get
Therefore, the concentration of solution is 0.375 mol/L
1.51 x 10²⁵atoms
Explanation:
Given parameters:
Mass of Na = 578g
Unknown:
Number of atoms = ?
Solution:
To find the number of atoms, we must first find the number of moles the given mass contains.
Number of moles =
molar mass of Na = 23g
Number of moles = = 25.13moles
1 mole of a substance = 6.02 x 10²³atoms
25.13 mole of Na = 25.13 x 6.02 x 10²³atoms
This gives 1.51 x 10²⁵atoms of Na
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Avogadro's constant brainly.com/question/2746374
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