A, B, and C are insoluble in water
Correct Answer: Option C
Reason:
<span>The </span>Pauli Exclusion Principle<span> states as '<em>in an atom or molecule, no two electrons can have the same four electronic quantum numbers. Further, an orbital can contain a maximum of only two electrons, the two electrons must have opposing spins.</em>'
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Thus, it can be seen that in option C, electrons in last 2 subshell have electrons with same spin, which is a violation of Pauli Exclusion Principle .
Answer:
c. can have a large cumulative effect
Explanation:
Noncovalent interactions between molecules are weaker than covalent interactions. Noncovalent interactions between molecules are of various types which include van der Waals forces, hydrogen bonding, and electrostatic interactions or ionic bonding.
van der Waals forces are weak interactions found in all molecules. They include dipole-dipole interactions - formed due to the differences in the electronegativity of atoms - and the London dispersion forces.
Hydrogen Bonds results when electrons are shared between hydrogen and a strongly electronegative atoms like fluorine, nitrogen, oxygen. The hydrogen acquires a partial positive charge while the electronegative atom acquires a partial negative. This results in attraction between hydrogen and neighboring electronegative molecules.
Ionic bonds result due to the attraction between groups with opposite electrical charges, for example in common salt between sodium and chloride ions.
Even though these noncovalent interactions are weak, cumulatively, they exert strong effect. For example, the high boiling point of water and the crystal structure of ice are due to hydrogen bonding.
Answer:
look at the graph
Explanation:
We know that as temperature increases, solubility increases.So, when there is a rise in temperature, as more solute become dissolved, the saturation point will be lifted and more amount of solute will be needed to reach saturation.
Here, when the temperature was 20oC, 38 g of salt was needed for saturation. As the temperature is increased by 15oC, at 35oC more amount of salt was needed to reach saturation(45g). So a 15oC rise in temperature caused a 7 g rise in the amount of salt needed for saturation. So, if temperature is increased additionally through 10oC, an approximate 4.5 g of salt will be needed more to reach the saturation. That is at 45oC, the amount of salt at saturation will be approximately 49.5 g.
So, the temperature and solubility as well as temperature and amount of salt at saturation are linearly related(directly proportional)
