<span>Atmospheric Pressure</span>
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Iodine has an electronegativity of 2.5, and potassium has an electronegativity of 0.8, so the difference is:
2.5 - 0.8 = 1.7
Answer:
114mL.
Explanation: hope this helped
Answer:
Hola Amigo! Here's Ur Answer :D
Explanation:
The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. This is a very recent discovery we owe to a team of researchers in Illinois. Basically, when we heat sucrose gently, this produces a phenomenon known as “ apparent melting ”.
Happy to Help! :D