Given:3.40g sample of the steel used to produce 250.0 mLSolution containing Cr2O72−
Assuming all the Cr is contained in the BaCrO4 at the end.
(0.145 g BaCrO4) / (253.3216 g BaCrO4/mol) x (250.0 mL / 10.0 mL) x (1 mol Cr / 1 mol BaCrO4) x (51.99616 g Cr/mol / (3.40 g) = 0.219 = 21.9% Cr
Sugar + water = 2) a solution
Answer:
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Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Since the density of water is 1 g /mL, hence there is 100
g of H2O. So total mass is:
m = 100 g + 5 g = 105 g
=> The heat of reaction can be calculated using the
formula:
δhrxn = m C ΔT
where m is mass, C is heap capacity and ΔT is change in
temperature = negative since there is a decrease
δhrxn = 105 g * 4.18 J/g°C * (-2.30°C)
δhrxn = -1,009.47 J
=> However this is still in units of J, so calculate
the number of moles of NaCl.
moles NaCl = 5 g / (58.44 g / mol)
moles NaCl = 0.0856 mol
=> So the heat of reaction per mole is:
δhrxn = -1,009.47 J / 0.0856 mol
δhrxn = -11,798.69 J/mol = -11.8 kJ/mol
