The best and most correct answer among the choices provided by the question is the fourth choice "alcoholic fermentation"
Ethanol fermentation<span>, also called </span>alcoholic fermentation<span>, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing </span>ethanol<span> and carbon dioxide as a side-effect.</span>
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Answer:
Vinegar is acidic => acetic acid (HC₂H₃O₂)
Explanation:
Vinegar consists of acetic acid (HC₂H₃O₂), water and trace amounts of other chemicals, which may include flavorings. The concentration of the acetic acid is variable. Distilled vinegar contains 5-8% acetic acid.
Answer:
In general, liquids tend to get “thinner” when their temperature increases. For example, honey and oil tend to flow better at higher temperatures. Therefore, increasing temperature decreases viscosity. In general, the liquids tend to expand when their temperature increases
Explanation:
Baking soda and vinegar react because of an acid-base reaction. The product of this creates carbon dioxide.
Answer:
It is
Explanation:
75.34 Im hopeing this correct.Very sorry if wrong.
