Stress can affect your social health in multiple ways. Such as, it can make you moody which can make you lash out at friends. You can also start to ignore them or get mad or frustrated easily. It can affect you mentally because it can make you less focused. It can also make you frustrated at what you're doing. It can also make you go a little crazy with all the things you have to do. Finally, it can affect your physical health because, in one way, you may lack sleep. Say it's already midnight because of a project you had to work on and you have to study for two exams that are in your first and second period tomorrow. You could end up taking a nap and failing the entire class. So, what I recommend is to step away from your work, take a few deep breaths and go out and do something fun. Like reading, watching tv, youtube, or whatever you enjoy doing. After you feel calm, go back to your work feeling refreshed.
Hope this helps! :)
Answer: Think of some that you are proud of and the reasons you are proud of them. Then maybe give examples of situations they have made you feel this way.
Explanation: This is a question that is personal to each individual everyone has different expectations/ideas of what a role model is so you need to put your own feelings across.
There are several types of fungus, for example, yeast" which has shares it's similarities with bacteria, such as microscopic cell or to be more precise, single cell.
Answer:
A
Explanation:
hereditary
A. hereditary B. situational C. biochemical D. environmental
Answer:
The most appropriate nursing diagnosis would be:
Imbalanced nutrition: less than body requirements related to unmet cultural food preferences
Explanation:
Imbalanced Nutrition: Less Than Body Requirements in women mainly occurs when a higher incidence regarding voluntary restriction of food intake secondary to anorexia, bulimia, and self-constructed fad dieting.
Here are some factors that may be related to Imbalanced Nutrition: Less Than Body Requirements:
Inability to absorb or metabolize foods
Inability to digest foods
Inability to ingest foods
Inability to procure adequate amounts of food
Increased metabolic needs caused by disease process or therapy
Knowledge deficit
Unwillingness to eat
