The principle of HACCP defined here is called recordkeeping. That is option B.
<h3>Principles of HACCP</h3>
The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.
There are seven principles that guides the HACCP which include:
- Conduct a hazard analysis,
- Identify CCPs (Critical Control Points)
- Estimate Critical limits (CLs),
- Estimate CCP monitoring requirements
- Estimate Corrective actions (CA)
- Estimate Verification procedures, and
- Estimate record-keeping procedures.
Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.
Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.
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brainly.com/question/11900425
It would be ineffective to prevent lead by banning candles with lead cores. Because the candles that has a core with lead could bring harm to a lot of people, even the candles that the center is metal still contained with a bit of lead in it. that is why it is ineffective because it will make no sense at all.
Answer:
Absolute strength is the maximum amount of force exerted, regardless of muscle or body size. Greater amounts of absolute strength favor those with higher body weight and in general, larger individuals. Greater absolute strength will improve relative strength capabilities.