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a_sh-v [17]
2 years ago
7

12. Which are the classification of hazard?

Biology
1 answer:
Ahat [919]2 years ago
5 0

Answer:

12. Which are the classification of hazard?

A.) Physical, Mechanical, Chemical, Biological and Psychosocial environment

B). Physical, Mechanical, Chemical, Biological and Exposure

C.) Physical, Mechanical, Chemical, Biological and Risk

D.) Physical, Mechanical, Chemical, Biological and Appropriate

Explanation:

12. Which are the classification of hazard?

A.) Physical, Mechanical, Chemical, Biological and Psychosocial environment

B). Physical, Mechanical, Chemical, Biological and Exposure

C.) Physical, Mechanical, Chemical, Biological and Risk

D.) Physical, Mechanical, Chemical, Biological and Appropriate

12. Which are the classification of hazard?

A.) Physical, Mechanical, Chemical, Biological and Psychosocial environment

B). Physical, Mechanical, Chemical, Biological and Exposure

C.) Physical, Mechanical, Chemical, Biological and Risk

D.) Physical, Mechanical, Chemical, Biological and Appropriate

12. Which are the classification of hazard?

A.) Physical, Mechanical, Chemical, Biological and Psychosocial environment

B). Physical, Mechanical, Chemical, Biological and Exposure

C.) Physical, Mechanical, Chemical, Biological and Risk

D.) Physical, Mechanical, Chemical, Biological and Appropriate

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Explain the process of how viruses hijack cells. Include the following words: membrane; protein
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The viral replication process begins when a virus infects its host by attaching to the host cell and penetrating the cell wall or membrane. Then the viral genome hijacks the host cell's machinery, forcing it to replicate the viral genome and produce viral proteins to make new capsids. In the past, viruses were considered nonliving infectious particles, little more than genetic material wrapped in a protein capsid. Today, virologists are beginning to think of viruses as living organisms that can be classified phylogenetically into defined species, much like any other living organism. The primary reasons for this shift in attitude can be partially attributed to the discovery of giant viruses, having large genomes and complex regulatory systems. Aside from that, it has become obvious that viruses lead complex lives; they evolve, speciate, and participate in the evolution of all classes of living organisms. In this chapter, we will discuss the early attempts to classify viruses, and review the biologic properties of the classes of virus that contain human pathogens.

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Green olives may be preserved in brine, which is a 20-30% salt solution. How does this method prevent contamination by microorga
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The 20-30% salt solution is hypertonic as Compared to the bacterial concentration of salt. In this case, the bacteria present in the solution would lose water. Due to excess loss of water, the bacteria would eventually shrink and die. Hence, green olives preserved in the brine would be safe from microbial attack.

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