Answer:
Microwaves cook food by heating the liquid water it contains. Even frozen food contains some liquid water, at least on the outside surface exposed to warm air on the way from the freezer to the oven.
Explanation:
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C=0.10 mol/l
pH=-lg[H⁺]
HCl = H⁺ + Cl⁻
pH=-lgc
pH=-lg0.10=1.0
pH=1.0
Mole=number of molecules/6.02x10²³
mole=2
number of molecules= 2x6.02x10²³
number of molecules=12.04x10²³
<span>Bases and Acids are chemically opposite from each other,and there are multiple ways to distinguish how they react when dissolved in water.
One accepted definition is that an acid is any chemical substance that, when it is dissolved in water, creates a solution with hydrogen ion activity greater than pure/neutral water. That is, it donates a proton to the solution. Any substance with a pH less than 7.0 is an acid, and includes substances such as vinegar and lemon juice.
By comparison, a base is any chemical substance that, when it is dissolved in water, creates a solution in which has hydrogen ion activity less than pure/neutral water. That is, it accepts protons. Any substance with a pH greater than 7.0 is a base, and includes substances such as ammonia and baking soda.</span>
