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LenKa [72]
3 years ago
15

1. What is half of 1/2 as a fraction?​

Chemistry
1 answer:
Julli [10]3 years ago
7 0
0.5/1 is half of 1/2 as a fraction
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if lance armstrong is riding his bicycle at speeds of 15 m/s, how long will it take him to travel 81.9 meters?
Leona [35]

Answer:

5.46

Explanation:

4 0
3 years ago
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How is freeze dried ice cream made
ollegr [7]
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
4 0
3 years ago
a 0.555 g sample of mayonnase was burned in excess oxygen inside a bomb calorimeter with a total heat capacity (bomb and water)
Fofino [41]

Answer:

Dietary\ Calories=65.6kcal

Explanation:

Hello!

In this case, since we can see that the heat released by the combustion of the mayonnaise is absorbed by the bomb calorimeter and water, we can set up the following equation:

m_{mayonnaise}q_{mayonnaise}=C\Delta T

Whereas q for mayonnaise stands for the heat due to its usage; thus, we plug in to obtain:

q_{mayonnaise}=\frac{5.20kJ/\°C*2.93\°C}{0.555g} \\\\q_{mayonnaise}=27.45\frac{kJ}{g}

Now, if 10.0 g are eaten, the energy provided by it turns out:

E_{mayonnaise}=27.45kJ/g*10.0g\\\\E_{mayonnaise}=274.5kJ

And we need that value in dietary calories, 1 kcal:

Dietary\ Calories=274.52kJ*\frac{1kcal}{4.184kJ}\\\\ Dietary\ Calories=65.6kcal

Best regards!

4 0
3 years ago
Over the last 800,000 years before humans existed, CO 2 levels in the atmosphere have stayed below
yan [13]

Answer:

The last time there was this much carbon dioxide (CO2) in the Earth's atmosphere, modern humans didn't exist. Megatoothed sharks prowled the oceans, the world's seas were up to 100 feet higher than they are today, and the global average surface temperature was up to 11°F warmer than it is now.

As we near the record for the highest CO2 concentration in human history — 400 parts per million — climate scientists worry about where we were then, and where we're rapidly headed now.

According to data gathered at the Mauna Loa Observatory in Hawaii, the 400 ppm mark may briefly be exceeded this month, when CO2 typically hits a seasonal peak in the Northern Hemisphere, although it is more likely to take a couple more years until it stays above that threshold, according to Ralph Keeling, a researcher at the Scripps Institute of Oceanography.

CO2 levels are far higher now than they have been for anytime during the past 800,000 years.

Click image to enlarge. Credit: Scripps Institution of Oceanography.

Keeling is the son of Charles David Keeling, who began the CO2 observations at Mauna Loa in 1958 and for whom the iconic “Keeling Curve” is named.

Carbon dioxide is the most important long-lived global warming gas, and once it is emitted by burning fossil fuels such as coal and oil, a single CO2 molecule can remain in the atmosphere for hundreds of years. Global CO2 emissions reached a record high of 35.6 billion tonnes in 2012, up 2.6 percent from 2011. Carbon dioxide and other greenhouse gases warm the planet by absorbing the sun’s energy and preventing heat from escaping back into space.

The news that CO2 is near 400 ppm for the first time highlights a question that scientists have been investigating using a variety of methods: when was the last time that CO2 levels were this high, and what was the climate like back then?

There is no single, agreed-upon answer to those questions as studies show a wide date range from between 800,000 to 15 million years ago. The most direct evidence comes from tiny bubbles of ancient air trapped in the vast ice sheets of Antarctica. By drilling for ice cores and analyzing the air bubbles, scientists have found that, at no point during at least the past 800,000 years have atmospheric CO2 levels been as high as they are now.

That means that in the entire history of human civilization, CO2 levels have never been this high.

Explanation:

i hope this help you!!!!!!!!!!!!!!

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4 years ago
Which of the following is a property of a pure substance?
wolverine [178]
D.) the original components retain their individual properties
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