Bromelain separates the amino acids in the enzymes that cause browning by breaking the peptide bonds.
Explanation:
Enzymes speed up chemical reactions by lowering activation energy.
An enzyme from the stem of pineapple is called Bromelain also known as cysteine protease. It is obtained by cutting pineapple and filtering the juice of it.
Bromelain extract is a mixture of protein-digesting enzymes and several other substances in smaller quantities.
The monomers in Bromelain are numerous sub units of Sulfhydryl proteases. A free sulfyhydryl group of a cysteine amino acid side chain is required for function. By seperating proteins from amino acids the reaction that breaks up enzymes occurs.
Answer:
Particles would move more freely, while still staying close together depending on the shape of the liquid
Explanation:
Melting is the process of going from a solid to a liquid due to the increase in heat/energy. This increase in heat/energy increases the speed at which the atoms within the object moves. Lets say we had an ice cube. While it is a cube, the particles inside the cube are slow and compact, staying close together.
When enough energy is gained, this makes the particles begin to move faster, gaining heat and energy which results in the ice cube melting and moving more freely than normal.
Condensation polymerization : releasing water as by product, occurs in monomer that has functional group that can react with each other e.g alcohol&carboxlic acid to form polyesters, carboxylic acid and amines to form polyamides,etc.
Radical Polymerization: occurs by propagating radical monomers or monomer that has unsaturated bonds, such as ethene, initiated by formation of radical from the monomer by using uv lights/other initiator, does not produce any by products
Explanation:
I want to say either a or b because primary is based on the habitat and whatever happens after while secondary is the result to disturbance causing an effect
