Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
None since CO3 does not exist.
<span>The correct answer is d. The reaction releases more energy than it absorbs. An example of an exothermic reaction is fire. Connecting the carbon atoms in wood with the oxygen in the air causes flames and gives of heat and light.</span>
The molality of the solution is 0.00037 m.
<h3>What is concentration?</h3>
The term concentration refers to the amount of solute in a solution.
We have the following information;
Molarity = 0.335 M
Density = 1.0432 g/mL
Temperature = 20 o C
The molality of the solution is obtained from;
m = 0.335 M × 1.0432 g/mL/ 1000(1.0432 g/mL) - 0.335 M (342 g/mol)
m = 0.344/1043.2 - 114.57
m = 0.344/928.63
m = 0.00037 m
Learn more about molality of solution: brainly.com/question/4580605
Answer:
c. uracil
Explanation:
uracil is not found in DNA. the missing base would be thymine
