Wait a second...I am sorry I don't know the answer but I have something to tell you.
It is not necessary that in alcohols, OH should be at the end of a chain .
It can be anywhere in the chain..
Using v1/t1=v2/t2
v1=500
v2=?
t1=75=368k
t2=225=498
500/368=v2/498
1.4x498=v2
v2=697.2ml
Yes, anything with carbonate, hydrogen carbonate (bicarbonate) at the end is a carbonate.
Examples:NaHCO3 (Sodium hydrogen carbonate or Sodium bicarbonate)Na2CO3 (Sodium carbonate)
The ideal gas law:
p - pressure, n - number of moles, R - the gas constant, T - temperature, V - volume
The volume and temperature of all three containers are the same, so the pressure depends on the number of moles. The greater the number of moles, the higher the pressure.
The mass of gases is 50 g.
The greatest number of moles is in the container with Ar, so there is the highest pressure.
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
#SPJ1