Answer:
95%.
Explanation:
Oxygen-hemoglobin dissociation curve:
Oxygen-hemoglobin dissociation curve is basically a sigmoid curve which relates between the saturation of oxygen (SO2) and partial pressure of oxygen in blood (PO2). It shows the affinity of oxygen with hemoglobin at different temperature and other factors. In the oxygen-hemoglobin dissociation curve; saturated oxygen is ploted on verticle axis and partial pressure of oxygen in mmHg on the horizontal axis.
Here in the above scenario at the high altitude oxygen is less and at 80 mmHg, Hb would be 95% saturated.
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Food scientists are the ones that develop food and beverage products. They make sure that they are safe to eat and within the global standards of qualification. Biochemists are more on a deeper level. They study on how the components of the food could affect an organism's biology.
Hence, when they work together, they give credibility in assisting people on their nutritious diet due to their profession . Biochemists have the scientific knowledge while food scientists have the right technology and equipment to make and distribute these nutritious food products to the consumers.
Answer:
This is Because they can't be 100% in location of PCBs since animals could spread and reproduce among different places with these toxins within their systems.
Explanation:
