Lactic acid produced by fermentation causes the sour taste.
Answer: Option C) AGU
Explanation:
AGU and AGC are the two codons that code for the amino acid, Serine. These codons are made of three nucleotides, thus they have a triplet nature.
AGU that code for serine is made of Adenine, Guanine and Uracil joined together, carried on the messenger RNA to be added to the growing polypeptide chain.
They both use <span>light to energize the creation of glucose also
</span> <span>Chlorophyll is a green pigment found in most plants, algae, and
cyanobacteria that as you probably know attracts light, chloroplasts
absorb light and turn it in to a freeform of energy << this is
called photosynthesis. </span>
