<u>Answer:</u> The pressure that must be applied to the apparatus is 0.239 atm
<u>Explanation:</u>
To calculate the osmotic pressure, we use the equation for osmotic pressure, which is:

or,

where,
= osmotic pressure of the solution
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of sucrose = 3.40 g
= molar mass of sucrose = 342.3 g/mol
= Volume of solution = 1 L
R = Gas constant = 
T = temperature of the solution = ![20^oC=[20+273]K=293K](https://tex.z-dn.net/?f=20%5EoC%3D%5B20%2B273%5DK%3D293K)
Putting values in above equation, we get:

Hence, the pressure that must be applied to the apparatus is 0.239 atm
Answer:
Q = 306 kJ
Explanation:
Given that,
Mass, m = 60 kg
Specific heat, c = 1020 J/kg°C
The temperature changes from 20°C to 25°C.
Let Q be the change in thermal energy. The formula for the heat released is given by :

Put all the values,

So, 306 kJ is the change in thermal energy.
Answer:
a is the answer
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Answer:
1.44 atm
Explanation:
Step 1:
We'll begin by calculating the number of mole in 2,800,000 Liter of air.
I mole of air occupy 22.4L.
Therefore, Xmol of air will occupy 2800000L i.e
Xmol of air = 2800000/22.4
Xmol of air = 125000 moles
Step 2:
Determination of the pressure when the balloon is fully inflated .
This can be obtained as follow:
Number of mole (n) of air = 125000 moles
Volume (V) = 2800000 L
Temperature (T) = 120°C = 120°C + 273 = 393K
Gas constant (R) = 0.082atm.L/Kmol
Pressure (P) =.?
PV = nRT
Divide both side V
P= nRT/V
P= (125000x0.082x393) / 2800000
P = 1.44 atm
Therefore, the pressure of the air when the balloon is fully inflated is 1.44 atm