Answer:
67.4 % of C₉H₈O₄
Explanation:
To make titrations problems we know, that in the endpoint:
mmoles of acid = mmoles of base
mmoles = M . volume so:
mmoles of acid = 20.52 mL . 0.1121 M
mmoles of acid = mg of acid / PM (mg /mmoles)
Let's determine the PM of aspirin:
12.017 g/m . 9 + 1.00078 g/m . 8 + 15.9994 g/m . 4 = 180.1568 mg/mmol
mass (mg) = (20.52 mL . 0.1121 M) . 180.1568 mg/mmol
mass (mg) = 414.4 mg
We convert the mass to g → 414.4 mg . 1g / 1000mg = 0.4144 g
We determine the % → (0.4144 g / 0.615 g) . 100 = 67.4 %
If you mean what group of elements react the most, the answer is the alkali metals and the halogens because they both only either need to gain or lose one electron. If you mean the most reactive element, it would be fluorine because it has the most electronegativity.
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
As a substance melts, and goes from a solid to a liquid state, the kinetic energy of the molecules increases, and the molecules move faster, and they separate further and further away from each other. The intermolecluar forces holding the molecules together become weaker. This is why a liquid can take fill the shape of its container, whereas a solid has a fixed shape.
Explanation:
take your notes man
The correct answers are as follows:
1. Aluminium will not be useful as food wrapping if it has a much lower melting point.
Aluminum is a metallic element that is malleable and soft, thus, it is easy to beat it into thin sheet, which are used to package food. The thin sheet is called aluminium foil. Aluminum is useful as a food wrapping because it has high temperature and thus, it does not react with food (the hotness of the packaged food is not capable of melting the metal). If the melting point of aluminium is lower, this implies that little temperature, such as the one from hot food will be able to melt aluminum foil, thus allowing the food to be contaminated with the metal.
2. When bleach react with fabric dye chemical change occur in the fabric.
The major element in bleach is chlorine. When laundry bleach is added to a fabric, the chlorine component of the bleach will react with the fabric dye and cause a colour change in the fabric. This type of change is called chemical change, because the original colour of the fabric can not be recovered.
3. Every substance has specific properties, which can be used to identify it. Two of such specific properties are melting point and boiling point. Melting point refers to a specific temperature at which a solid substance will melt while boiling point refers to a specific temperature at which a liquid substance will boil and turn to steam.
Water for instance has a boiling point of 100 degree Celsius. To find out if an unknown substance is water, one can determine the boiling point of such liquid. A boiling point of 100 degree Celsius will strongly signify that the substance is probably water. The same thing applies to melting point. If the specific boiling and melting point of substances are known, then they can be used to identify them.
