Marjory works at a commercial bakery. She is conducting an experiment to test the results of two yeast activators for making bre
ad. The Rapid Prove activator claims to increase the rise of dough by at least 30%. The Quick Rise activator claims to increase the rise of dough by at least 26%. Marjory and her team bake 60 loaves of bread, 30 using the Rapid Prove activator and 30 using the Quick Rise activator.
After the loaves were baked, Marjory evaluated the rise of the breads as compared to previous doughs with no activator used. She reported that, on average, the rise of those made with the Rapid Prove activator increased by 25% and the rise of loaves made with the Quick Rise activator increased by 28%.
The Rapid Prove activator claim is __.
The Quick Rise activator claim is __.
The activator __ is more effective because the increase in rise was __ that of the other activator.